Degusta La Morra under the stars
- May 10
- 2 min read
Updated: Jul 9
A different take on one of La Morra's most iconic tasting events.
We are expecting you on the evening of 10 July,
so make sure to save the date!!!
That’s right, you heard it here first: Degusta La Morra is expanding!
WHEN?
On Friday 10 July from 7.30 pm, there will be a Degusta La Morra...
under the stars!
It is the first summer and evening edition of this event, which has been entertaining and delighting wine lovers for many years now. Hence, there will be 2 dates this year: 10 July (the new evening edition) and 6 September (the classic edition during the day).
WHERE?
The winemakers of La Morra will be offering tastings of their wines in the beautiful setting of Piazza Castello (aka the ‘belvedere’), in the heart of La Morra's historical center, with barrels serving as tables in keeping with the Degusta tradition.
WINE, STREET FOOD &MUSIC
The main attraction will the wines from La Morra winemakers! More than 40 producers will attend the event, plus 3 winemakers from Sulzburg (Germany)!
You will also find high-quality street food (provided by Sbaffalo and Coj – More Than Food) and fantastic live music to liven up the evening.
Menu from "Sbaffalo" (Hamburger):
‘I Love Tomino’: burger made with beef from Piedmontese farms, grilled tomino cheese, bacon, caramelised onion, salad, rustic bun
‘Il Palet’: burger made with beef from Piedmontese farms, ‘ovetto al palet’, bacon, cheese, herb mayonnaise
‘Sbaffalo è Tonnato’: slow-cooked beef round with tuna sauce, tuna sauce, salad, rustic bun
‘Il Carpione’: marinated chicken breast, roasted aubergine strips, rustic bun
‘Sbaffalo’: burger made with beef from Piedmontese farms, Sbaffalo BBQ sauce, salad, tomato, rustic bun
‘Cheese Sbaffalo’: burger made with beef from Piedmontese farms, cheese, caramelised onion, Sbaffalo BBQ sauce, salad, tomato, rustic bun
‘Happy Pollo’: fried chicken, herb mayonnaise, salad, tomato, rustic bun
‘Happy Pollo 2.0’: fried chicken, bacon, cheese, herb mayonnaise, salad, tomato, rustic bun
Menu from "Coj - More than Food":
Fassona meat tartare, Russian salad and sweet and sour vegetable relish € 10,00
Traditional Piedmontese thin egg noodles with a rich meat sauce € 8,00
Homemade ravioli filled with three types of slow-roasted meats € 9,00
Crispy deep-fried mixed seafood € 12,00
HOW TO BOOK YOUR TICKET?
You can book your ticket through the La Morra Tourist Office.
We hope you will join us on Friday 10 July!
Wine Makers in tasting
Alberto Ballarin
Boffa Cristian
Borgogno Francesco
Bosco Pierangelo
Campàro
Casetta F.lli
Ciabot Berton
Corino Giovanni
Curto
Dosio
Ellena
Erbaluna
Gheddo
Tenuta l'Illuminata
Malvirà
Marengo Mario
Marrone Gianpiero
Mascarello
Molino E.
Monchiero F.lli
Oberto Egidio
Oberto Mattia
Olivero Mario
Poderi Marcarini
Radici e Filari - Buganza
Ramello Gianni
Ratti
Revello Carlo & Figli
Revello F.lli
Rocche Costamagna
San Biagio
Sandrone Giorgio
Spirito Agricolo Ballarin
Stroppiana
Viberti Eraldo
Viberti Eugenio
Viberti Osvaldo
You will also find 2 winemakers from Sulzburg (Germany)
Max Wolf
Reiner Schlumberger
Schlumberger - Bernhart
